Flank Steak Panini with Goat Cheese and Caramelized Onions
- 8 ounces fresh goat cheese
- 1 tablespoon fresh mint, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 1 ½ pounds flank steak
- salt and pepper
- 2 tablespoons canola oil
- 2 sweet onions, cut into ½-inch slices
- ⅓ cup balsamic vinegar
- 8 slices crusty bread, (ciabatta works)
- Produce
- Basil, fresh (1 tablespoon)
- Mint, fresh (1 tablespoon)
- Sweet onions, cut into 1/2-inch slices (2)
- Thyme, fresh (1 tablespoon)
- Meat
- Flank steak (1 1/2 pounds)
- Condiments
- Balsamic vinegar (1/3 cup)
- Cooking & Baking
- Canola oil (2 tablespoons)
- Salt and pepper (1)
- Bread & Baked Goods
- Bread, crusty (8 slices)
- Dairy
- Goat cheese, fresh (8 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 4, 2011 (1 year ago).
32 people saved this recipe.
