Flank Steak Stir-Fry with Asparagus and Red Pepper
- 3 Tbsp vegetable oil
- 1/2 lb asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths (about 1 1/2 cups)
- 1 lb of flank steak, sliced in half lengthwise (along the grain) and then cut into thin strips, 2 inches long and 1/4 inch wide (put the steak in the freezer for 15 minutes before slicing to make it easier to slice)
- 1 red bell pepper, seeded, de-ribbed, and cut into thin strips 2 inches long and 1/4 inch wide
- 2 teaspoons of cornstarch dissolved into 3 Tablespoons of water
- 3 Tbsp soy sauce (use gluten-free soy sauce for gluten-free version)
- 1 tsp finely chopped, peeled, fresh ginger
- 1 small clove garlic, minced
- 1 green onion, including green tops, chopped
- 1/2 tsp chili oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Asparagus (1/2 lb)
- Garlic (1 small clove)
- Ginger, fresh (1 tsp)
- Green onion (1)
- Red bell pepper (1)
- Meat
- Flank steak (1 lb)
- Condiments
Soy sauce (3 Tbsp)
- Cooking & Baking
- Chili oil (1/2 tsp)
- Cornstarch dissolved into (2 teaspoons)
- Vegetable oil (3 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
70.1Rating
1-100
1-100
27Tweets
212Facebook
Likes
Likes
17StumbleUpon
Views
Views
957PinterestPins
Recipe Stats
Published May 17, 2009 (3 years ago).
21 people saved this recipe.
