Flank Steak with Mizkan Ponzu and Miso Butter
- 2 lbs flank steak, cut into four 8-oz piece
- Ponzu and Miso Butter Glaze
- Yields 3/4 cup
- 1 tablespoon Mizkan AJIPON® Ponzu
- 2 tablespoons MIZKAN HONTERI® Mirin Seasoning
- 3 tablespoons Shiro miso (white miso)
- 4 tablespoons or 1/2 stick butter, melted
- 2 tablespoons Japanese cooking sake
- 2 teaspoons sugar
- 1/8 teaspoon cayenne pepper
- 3 dashes black pepper
- Salad
- Fresh herb salad
- 3 tablespoons Mizkan AJIPON® Ponzu
- Meat
- 2 lbs flank steak (4 cut into 8-oz piece)
- Condiments
- Shiro miso (3 tablespoons)
- Cooking & Baking
- Black pepper (3 dashes)
- Cayenne pepper (1/8 teaspoon)
- Mizkan honteri mirin seasoning (2 tablespoons)
- Ponzu and miso butter glaze (1)
- Sugar (2 teaspoons)
- Dairy
- Butter (4 tablespoons)
- Deli
- Herb salad, Fresh (1)
- Salad (1)
- Beer, Wine & Liquor
- Japanese cooking sake (2 tablespoons)
- Other
- 1 tablespoon Mizkan AJIPON® Ponzu
- Yields 3/4 cup
Preparation
Read recipe preparation on rasamalaysia.com
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Published July 27, 2011 (1 year ago).
8 people saved this recipe.
