Flat-Iron Steak Tacos
- 1/2 head red cabbage (about 1 pound), cored and shredded (4 cups)
- 1/4 cup fresh lime juice (from 2 to 3 limes)
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 2 flat-iron steaks (8 ounces each)
- 1/2 teaspoon ground cumin
- 8 flour tortillas (6-inch)
- 1 cup shredded white cheddar (4 ounces)
- 1/2 cup store-bought green salsa
- Produce
- 2 head red cabbage (about 1 pound) (1)
- Cumin, ground (1/2 teaspoon)
- Meat
- Flat-iron steaks (2)
- Condiments
- Salsa, store-bought green (1/2 cup)
- Cooking & Baking
- Garlic clove (1)
- Salt and ground pepper, Coarse (1)
- Bread & Baked Goods
- Flour tortillas (6-inch) (8)
- Drinks
- Lime juice, fresh (1/4 cup)
- Dairy
- Cheddar, white (1 cup)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
38.6Rating
1-100
1-100
5Tweets
7Facebook
Likes
Likes
0StumbleUpon
Views
Views
116PinterestPins
Recipe Stats
Published August 12, 2011 (1 year ago).
8 people saved this recipe.
