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Flatbread with Rosemary and Olive Oil
http://www.williams-sonoma.com/recipe/flatbread-with-rosemary-and-...
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Ingredients
categorized
original
3 1/2 cups flour
2 1/4 tsp. (1 packet) instant yeast
1 Tbs. sugar
1 Tbs. salt
1 1/4 to 1 1/2 cups warm water (110°F)
2 Tbs. olive oil, plus more for bowl
1 Tbs. coarse cornmeal
2 Tbs. olive oil
2 tsp. finely chopped fresh rosemary
Coarse sea salt, to taste
Ingredients
categorized
original
This recipe is
vegan
Produce
Rosemary, fresh
(
2
tsp.
)
Cooking & Baking
Cornmeal, coarse
(
1
Tbs.
)
Flour
(
3 1/2
cups
)
Instant yeast
(
2 1/4
tsp.
)
Olive oil
(
4
Tbs.
)
Salt
(
1
Tbs.
)
Sea salt, Coarse
(
1
)
Sugar
(
1
Tbs.
)
Drinks
Water
(
1 1/4
cups
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
49.6
Rating
1-100
3
Tweets
25
Facebook
Likes
0
StumbleUpon
Views
1,081
PinterestPins
Recipe Stats
Published January 25, 2012 (1 year ago).
17 people saved this recipe.
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