Flatbreads With Honey, Thyme and Sea Salt
Photo © Deb Perelman
- 1 3/4 cups (7 3/4 ounces or 220 grams) all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon table salt
- 1/2 cup (118 ml) water
- 1/3 cup (79 ml) olive oil
- 2/3 to 3/4 cup (about 3 ounces or 85 grams) grated Mahon cheese
- 1/3 to 1/2 cup (79 to 118 ml) honey
- 1 tablespoon fresh thyme
- Flaky sea salt such as Maldon
- This recipe is vegetarian
- Produce
- Thyme, fresh (1 tablespoon)
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking powder (1 teaspoon)
- Honey (1/3 cup)
- Olive oil (1/3 cup)
- Sea salt such as maldon, Flaky (1)
- Table salt (3/4 teaspoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Mahon cheese, grated (2/3 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published July 10, 2011 (1 year ago).
338 people saved this recipe.
