Flatbreads with Goat Cheese, Caramelized Onions, and Basil
- 1 tablespoon olive oil, plus more for brushing on the bread
- 2 yellow onions
- 1 teaspoon salt
- freshly ground pepper
- 1 teaspoon sugar
- 4 flatbreads or pieces of Indian naan
- 4 ounces goat cheese
- large handful of fresh basil leaves, sliced into ribbons
- This recipe is vegetarian
- Produce
- Basil, fresh leaves (1 large handful)
- Yellow onions (2)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Pepper, freshly ground (1)
- Salt (1 teaspoon)
- Sugar (1 teaspoon)
- Bread & Baked Goods
- Flatbreads or pieces of indian naan (4)
- Dairy
- Goat cheese (4 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 21, 2009 (3 years ago).
17 people saved this recipe.
