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Flatiron Steak Sandwich with Cucumber, Ginger Relish & Ghost Chili Aioli
http://www.sippitysup.com/dont-be-scared-ghost-chilis-flat-iron-st...
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Ingredients
categorized
original
1 dried ghost chili
1 egg yolk
1 egg
1 T fresh squeezed lemon juice
10 oz canola oil
1 lb flat iron steak
1 pn each salt and pepper
1 t olive oil
4 ciabatta rolls
1 c seedless cucumber, cut into 2-inch julienne
2 T fressh ginger, peeled and cut into 2-inch julienne
1 c cilantro leaves
1 lime juiced
1 lime, cut into 8 wedges
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Ingredients
categorized
original
Produce
Cilantro, leaves
(
1
c
)
Fressh ginger
(
2
T
)
Lime
(
1
)
Lime juiced
(
1
)
Seedless cucumber
(
1
c
)
Meat
Flat iron steak
(
1
lb
)
Canned Goods
Ghost chili, dried
(
1
)
Cooking & Baking
Canola oil
(
10
oz
)
Each salt and pepper
(
1
pn
)
Olive oil
(
1
t
)
Bread & Baked Goods
Ciabatta rolls
(
4
)
Drinks
Lemon juice, fresh squeezed
(
1
T
)
Refrigerated
Egg
(
1
)
Egg yolk
(
1
)
Preparation
Read recipe preparation on
sippitysup.com
Sippity Sup
www.sippitysup.com
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Social Stats
41.3
Rating
1-100
17
Tweets
4
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Shares
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Views
21
PinterestPins
Recipe Stats
Published November 29, 2011 (1 year ago).
12 people saved this recipe.
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