Flour and Potato Tortillas
- 9 ounces (about 2 cups) all purpose flour
- 3/4 cup water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 cup instant mashed potato flakes
- This recipe is vegan
- Produce
- Mashed potato flakes, instant (1/4 cup)
- Cooking & Baking
- All purpose flour (9 ounces)
- Olive oil (2 tablespoons)
- Salt (1 teaspoon)
- Drinks
- Water (3/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 24, 2012 (7 months ago).
111 people saved this recipe.
