Flourless Chocolate Cake with Chocolate Glaze
- 12 oz. bittersweet chocolate, coarsely chopped (2-1/4 cups)
- 6 oz. (3/4 cup) unsalted butter, cut into six pieces; more for the pan
- 5 large eggs
- 1 cup granulated sugar
- 1-1/2 tsp. pure vanilla extract
- 1/4 tsp. table salt
- 3/4 oz. (1/4 cup) unsweetened natural cocoa powder, sifted if lumpy; more for the pan
- 4 oz. bittersweet chocolate, coarsely chopped (3/4 cup)
- 1-1/2 oz. (3 Tbs.) unsalted butter
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Bittersweet chocolate (16 oz.)
- Cocoa powder, unsweetened natural (3/4 oz.)
- Granulated sugar (1 cup)
- Table salt (1/4 tsp.)
- Vanilla extract, pure (1 1/2 tsp.)
- Dairy
- Butter, unsalted (7 1/2 oz.)
- Refrigerated
- Eggs, large (5)
Preparation
Read recipe preparation on finecooking.com
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Published January 1, 2006 (7 years ago).
27 people saved this recipe.
