Flourless Chocolate Cake with Vanilla Buttercream
- 10 ounces (about 2 cups) semisweet chocolate
- 5 ounces unsalted butter
- 6 eggs, at room temperature
- 1/2 cup granulated sugar
- 1 sticks butter, softened
- 1 cups confectioner’s sugar
- 1/2 tablespoon 2% milk
- 1 teaspoons vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Cooking & Baking
- Chocolate, semisweet (10 ounces)
Confectioner’s sugar (1 cups)- Granulated sugar (1/2 cup)
- Vanilla extract (1 teaspoons)
- Dairy
- 2% milk (1/2 tablespoon)
- Butter, unsalted (5 ounces)
- Butter (1 sticks)
- Refrigerated
- Eggs (6)
Preparation
Read recipe preparation on whatsgabycooking.com
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Published September 19, 2012 (5 months ago).
203 people saved this recipe.
