Flourless Chocolate-Coconut Drops
- 3 cups confectioners' sugar, sifted
- 3/4 cup Dutch-process cocoa powder (spooned and leveled)
- 1/2 teaspoon fine salt
- 3/4 cup semisweet chocolate chips (5 ounces)
- 1 cup roughly chopped toasted almonds
- 3/4 cup sweetened shredded coconut
- 4 large egg whites, room temperature
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almonds, toasted (1 cup)
- Coconut, sweetened (3/4 cup)
- Cooking & Baking
- Chocolate chips, semisweet (3/4 cup)
- Cocoa powder, Dutch-process (3/4 cup)
Confectioners' sugar (3 cups)- Salt, fine (1/2 teaspoon)
- Refrigerated
- Egg whites, large (4)
Preparation
Read recipe preparation on marthastewart.com
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Published December 11, 2012 (2 months ago).
45 people saved this recipe.
