Flourless Chocolate Espresso Truffle Cake
- 8 oz. semisweet chocolate, coarsely chopped
- 1/2 cup water
- 1 cup sugar
- 2 tsps instant espresso powder
- 1/2 lb. unsalted butter, room temperature and cut into tbsp pieces
- 4 large eggs, room temperature
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Chocolate, semisweet (8 oz.)
- Sugar (1 cup)
- Drinks
- Espresso, instant powder (2 tsps)
- Water (1/2 cup)
- Dairy
- Butter, unsalted (1/2 lb.)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published September 17, 2008 (4 years ago).
12 people saved this recipe.
