Flourless Chocolate Ganache Cake
- 1 cup semisweet or bittersweet chocolate chips (like Guittard)
- 1/2 cup (8 tablespoons) unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 to 2 teaspoons espresso powder, optional (1 teaspoon will enhance the chocolate flavor and 2 teaspoons will give you a mocha flavor)
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup unsweetened cocoa powder (like Ghiardelli)
- 1 cup semisweet or bittersweet chocolate chips
- 1/2 cup heavy cream
- 1/3 cup packed brown sugar
- 3 tablespoons butter
- 1 tablespoon milk
- fresh whipped cream, for serving, optional
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Brown sugar, packed (1/3 cup)
- Cocoa powder, unsweetened (1/2 cup)
- Granulated sugar (3/4 cup)
- Salt (1/4 teaspoon)
- Semisweet or bittersweet chocolate chip (2 cup)
- Vanilla extract (1 teaspoon)
- Whipped cream, fresh (1)
- Drinks
- Espresso, powder (1 teaspoons)
- Dairy
- Butter, unsalted (1/2 cup)
- Butter (3 tablespoons)
- Heavy cream (1/2 cup)
- Milk (1 tablespoon)
- Refrigerated
- Eggs, large (3)
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Published November 29, 2012 (2 months ago).
132 people saved this recipe.
