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Flourless Chocolate Hazelnut Cake
http://theshiksa.com/2012/04/04/flourless-chocolate-hazelnut-cake/
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Ingredients
categorized
original
10 oz. premium quality bittersweet chocolate
6 large eggs, separated
3/4 cup plus 1/3 cup granulated sugar, divided
4 oz. toasted hazelnuts
3 tbsp kosher powdered sugar (recipe below)
1/4 cup premium quality cocoa powder
Pinch of kosher salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
1/3 cup hazelnut paste (recipe below)
2 tsp strong brewed espresso, cooled completely
2 tsp hazelnut liqueur
2 tsp pure vanilla extract
Vanilla ice cream
Fresh raspberries
Ingredients
categorized
original
Produce
Hazelnuts, toasted
(
4
oz.
)
Raspberries, Fresh
(
1
)
Condiments
Hazelnut paste
(
1/3
cup
)
Cooking & Baking
Granulated sugar
(
1 1/8
cup
)
Kosher powdered sugar
(
3
tbsp
)
Kosher salt
(
1
Pinch
)
Premium quality bittersweet chocolate
(
10
oz.
)
Premium quality cocoa powder
(
1/4
cup
)
Vanilla extract, pure
(
2
tsp
)
Drinks
Espresso, strong
(
2
tsp
)
Dairy
Butter, unsalted
(
1 1/2
sticks
)
Refrigerated
Eggs, large
(
6
)
Desserts
Vanilla ice cream
(
1
)
Beer, Wine & Liquor
Hazelnut liqueur
(
2
tsp
)
Preparation
Read recipe preparation on
theshiksa.com
The Shiksa in the Kitchen
theshiksa.com
All 270 recipes
Social Stats
61.8
Rating
1-100
9
Tweets
280
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Shares
1
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Views
312
PinterestPins
Recipe Stats
Published April 4, 2012 (10 months ago).
75 people saved this recipe.
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