Flourless Chocolate-Pecan Cookies
- 2 3/4 cups pecan halves
- 3 cups confectioners’ sugar
- 1/2 cup plus 3 tablespoons unsweetened Dutch-process cocoa powder
- 1/4 teaspoon salt
- 4 large egg whites, at room temperature
- 1 tablespoon pure vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Pecan, halves (2 3/4 cups)
- Cooking & Baking
- Cocoa powder, unsweetened Dutch-process (11/16 cup)
Confectioners’ sugar (3 cups)- Salt (1/4 teaspoon)
- Vanilla extract, pure (1 tablespoon)
- Refrigerated
- Egg whites, large (4)
Preparation
Read recipe preparation on seriouseats.com
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Published December 14, 2011 (1 year ago).
18 people saved this recipe.
