Flourless Lemon Almond Cake
- 4 eggs, separated into 4 egg yolks and 4 egg whites, room temperature
- 2 Tbsp lemon zest, packed
- 1/4 teaspoon ground cardamom
- 1/2 cup (100 g) white sugar, divided 1/4 cup (50 g) and 1/4 cup (50 g)
- 1 1/2 cup (170 g) finely ground almond flour
- 1 teaspoon baking powder
- 1 teaspoon vinegar
- Pinch of salt
- Powdered sugar for sprinkling
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Lemon, packed zest (2 Tbsp)
- Condiments
- Vinegar (1 teaspoon)
- Cooking & Baking
- Almond flour, finely ground (1 1/2 cup)
- Baking powder (1 teaspoon)
- Cardamom, ground (1/4 teaspoon)
Powdered sugar (1)- Salt (1 Pinch)
- White sugar (1/2 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on simplyrecipes.com
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Published December 21, 2012 (1 month ago).
137 people saved this recipe.
