Flourless Nutella Chocolate Torte
- 3/4 cup skinned hazelnuts, lightly toasted
- 9 ounces bittersweet chocolate, finely chopped
- 9 ounces milk chocolate, finely chopped
- 3 tablespoons unsalted butter, plus more for greasing pan
- 1 1/4 cups Nutella
- 6 large eggs
- 1/3 cup granulated sugar
- 1/8 teaspoon salt
- 1/4 cup heavy cream, cold
- 2 ounces bittersweet chocolate, finely chopped
- 16 whole skinned hazelnuts
- 1/4 cup heavy cream
- Cocoa for dusting cake
- This recipe is gluten-free
- Produce
- Hazelnuts, lightly toasted (3/4 cup)
- Hazelnuts, whole (16)
- Condiments
- Nutella (1 1/4 cups)
- Cooking & Baking
- Bittersweet chocolate (11 ounces)
- Cocoa (1)
- Granulated sugar (1/3 cup)
- Milk chocolate (9 ounces)
- Salt (1/8 teaspoon)
- Dairy
- Butter, unsalted (3 tablespoons)
- Heavy cream (1/2 cup)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 4, 2012 (1 year ago).
123 people saved this recipe.
