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Flower Cupcakes
http://smittenkitchen.com/blog/2006/10/all-better-now/
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Photo © Deb Perelman
Ingredients
categorized
original
18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature
2 2/3 cups sugar
6 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 1/2 teaspoons pure vanilla extract
3 cups all-purpose flour
1/3 cup cornstarch
1 teaspoon kosher salt
1 teaspoon baking soda
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
3
cups
)
Baking soda
(
1
teaspoon
)
Cornstarch
(
1/3
cup
)
Kosher salt
(
1
teaspoon
)
Sugar
(
2 2/3
cups
)
Vanilla extract, pure
(
1 1/2
teaspoons
)
Dairy
Butter, unsalted
(
18
tablespoons
)
Sour cream
(
1
cup
)
Refrigerated
Eggs, large
(
6
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 726 recipes
Social Stats
45.8
Rating
1-100
1
Tweets
107
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Shares
101
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Views
76
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Recipe Stats
Published October 1, 2006 (6 years ago).
14 people saved this recipe.
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