Fluffy New Potatoes
- 9 whole (to 10) Medium To Large New Potatoes
- 2 Tablespoons Olive Oil
- ½ cups Sour Cream
- 4 ounces, weight Cream Cheese, softened
- 1-½ cup Grated Monterey Jack Cheese
- 1 Tablespoon Chopped Chives
- 1 clove Garlic, Pressed
- Salt And Pepper, to taste
- Produce
- Chives (1 Tablespoon)
- Garlic (1 clove)
- Cooking & Baking
- Olive oil (2 Tablespoons)
- Salt and pepper (1)
- Dairy
- Cream cheese (4 ounces)
- Monterey jack cheese, Grated (1 1/2 cup)
- Sour cream (1/2 cups)
- Other
- 9 whole (to 10) Medium To Large New Potatoes
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published January 22, 2009 (4 years ago).
17 people saved this recipe.
