Fluffy Ricotta Pancakes
- 1 cup ricotta cheese
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1 1/2 tablespoons sugar
- pinch salt
- 3/4 cup milk
- 3 eggs, divided
- 1/2 teaspoon vanilla
- Whisk together flour, baking powder, sugar, and salt in a bowl. Combine ricotta, milk, egg yolks, and vanilla in a separate bowl.
- Beat the egg whites in an electric mixer until stiff. Add the dry ingredients to the ricotta and milk mixture, stirring gently until just combined. Whisk in a small amount of the egg whites to lighten the batter, then fold in the remaining whites.
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Flour (3/4 cup)
- Salt (1 pinch)
- Sugar (1 1/2 tablespoons)
- Vanilla (1/2 teaspoon)
- Whisk together flour (1)
- Dairy
- Milk (3/4 cup)
- Ricotta cheese (1 cup)
- Refrigerated
- Beat the egg whites (1)
- Eggs (3)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 6, 2009 (3 years ago).
53 people saved this recipe.
