Focaccia Bread
- 5 cups bread flour
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 6 tablespoons olive oil
- 2 cups water, at room temperature
- Extra olive oil, for greasing the pan
- Herb olive oil (recipe below)
- 2 cups olive oil
- 1 cup chopped fresh herbs (any combination of basil, parsley, oregano, tarragon, rosemary, thyme, cilantro, savory, and sage) - OR - 1/3 cup dried herbs or a blend such as herbes de Provence
- 1 tablespoon coarse kosher salt
- 1 teaspoon ground black pepper
- 5 garlic cloves, minced
- This recipe is vegan
- Produce
- Herbs, fresh (1 cup)
- Cooking & Baking
- Black pepper, ground (1 teaspoon)
- Bread flour (5 cups)
- Garlic cloves (5)
- Herb olive oil (1)
- Instant yeast (2 teaspoons)
- Kosher salt, coarse (1 tablespoon)
- Olive oil (38 tablespoons)
- Olive oil (1)
- Salt (2 teaspoons)
- Drinks
- Water (2 cups)
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Published June 1, 2012 (8 months ago).
526 people saved this recipe.
