Focaccia Pizza with Zucchini, Tomatoes and Arugula
- 1 can (14 1/2 oz.) crushed tomatoes, drained
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1 tsp. minced garlic
- 1 Tbs. olive oil, plus more for drizzling
- All-purpose flour for dusting
- 1 batch pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 1 zucchini, thinly sliced lengthwise
- 10 to 15 cherry tomatoes
- 1/4 tsp. pizza seasoning
- Arugula for garnish
- Produce
- Arugula (1)
- Cherry tomatoes (10)
- Garlic (1 tsp.)
- Tomatoes (1 can)
- Zucchini (1)
- Cooking & Baking
- All-purpose flour (1)
- Kosher salt (1 tsp.)
- Olive oil (1 Tbs.)
- Pepper, freshly ground (1/4 tsp.)
- Pizza dough (1 batch)
- Pizza seasoning (1/4 tsp.)
- Dairy
- Mozzarella cheese (1 1/2 cups)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published February 24, 2012 (11 months ago).
92 people saved this recipe.
