Fodni Bhaat (Indian Fried Rice)
- 11/2 tablespoons vegetable oil
- 1 teaspoon whole black mustard seeds
- 3 medium cloves garlic, roughly chopped (about 1 tablespoon)
- 4 green Thai bird chilis or 2 serrano peppers, slit lengthwise
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 2 cups leftover/freshly cooked white rice
- Kosher salt
- 1 tablespoon chopped coriander leaves
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chilli, red powder (1/2 teaspoon)
- Coriander, leaves (1 tablespoon)
- Garlic (3 medium cloves)
- Thai bird chilis or 2 serrano peppers, green (4)
- Cooking & Baking
- Kosher salt (1)
- Mustard seeds, whole black (1 teaspoon)
- Turmeric, powder (1/2 teaspoon)
- Vegetable oil (5 1/2 tablespoons)
- Pasta & Grains
- White rice, freshly cooked (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 25, 2012 (4 months ago).
65 people saved this recipe.
