Foil-Wrapped Grilled Tilapia Packets with Pesto, Tomatoes, and Green Onions
- 2 frozen Tilapia loins, thawed overnight in the fridge
- about 1 T olive oil, for rubbing the fish pieces
- about 2 tsp. Szeged Fish Rub, or use your favorite seasoning mix for fish
- 1/4 cup Basil Pesto with Lemon (or purchased pesto will work, although homemade pesto is better)
- 1/2 cup grape tomatoes, cut in half (or diced whole tomatoes)
- 3 T sliced green onion
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil pesto with lemon (1/4 cup)
- Grape tomatoes (1/2 cup)
- Green onion (3 T)
- Seafood
- Szeged fish rub (2 tsp.)
- Tilapia loins, frozen (2)
- Cooking & Baking
- Olive oil (1 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published August 15, 2012 (5 months ago).
89 people saved this recipe.
