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Fontina, Spinach, and Bacon Shells and Cheese
http://www.goodlifeeats.com/2011/02/fontina-spinach-and-bacon-shel...
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Ingredients
categorized
original
1 lb. medium shell pasta
3 tablespoon butter
1/4 cup flour
3 cups whole milk
3 ounces mascarpone
5 ounces fontina, grated
1 ounce parmesan, finely grated
1/8 teaspoon nutmeg
1/8 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 to 1 teaspoon salt, according to personal preference
6 ounces applewood bacon
3 1/2 ounces fresh baby spinach, chopped
Ingredients
categorized
original
Produce
Baby spinach, fresh
(
3 1/2
ounces
)
Meat
Applewood bacon
(
6
ounces
)
Cooking & Baking
Black pepper
(
1/2
teaspoon
)
Cayenne pepper
(
1/8
teaspoon
)
Flour
(
1/4
cup
)
Nutmeg
(
1/8
teaspoon
)
Salt
(
1/2
teaspoon
)
Pasta & Grains
Shell pasta, medium
(
1
lb.
)
Dairy
Butter
(
3
tablespoon
)
Fontina, grated
(
5
ounces
)
Mascarpone
(
3
ounces
)
Parmesan
(
1
ounce
)
Whole milk
(
3
cups
)
Preparation
Read recipe preparation on
goodlifeeats.com
Good Life Eats
www.goodlifeeats.com
All 299 recipes
Social Stats
81.1
Rating
1-100
29
Tweets
140
Facebook
Shares
16,301
StumbleUpon
Views
3,433
PinterestPins
Recipe Stats
Published February 2, 2011 (2 years ago).
30 people saved this recipe.
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