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Food for the Gods
http://thepioneerwoman.com/cooking/2009/12/the-bar/
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Ingredients
categorized
original
1-½ cup Butter, Melted And Then Cooled
8 ounces, weight Pitted Dates, Chopped Coarsely (around 1 1/2 Cups)
1-½ cup Walnuts, Chopped
1 cup Pecans, Chopped (optional)
2 cups All-purpose Flour
½ teaspoons Salt
¼ teaspoons Baking Powder
¾ cups Packed Brown Sugar
¾ cups White Sugar
4 whole Eggs At Room Temperature
1 teaspoon Vanilla
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Dates, Pitted
(
8
ounces
)
Pecans
(
1
cup
)
Walnuts
(
1 1/2
cup
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Baking powder
(
1/4
teaspoons
)
Brown sugar, Packed
(
3/4
cups
)
Salt
(
1/2
teaspoons
)
Vanilla
(
1
teaspoon
)
White sugar
(
3/4
cups
)
Dairy
Butter
(
1 1/2
cup
)
Refrigerated
Eggs, whole
(
4
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 535 recipes
Social Stats
58.6
Rating
1-100
2
Tweets
203
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Shares
660
StumbleUpon
Views
285
PinterestPins
Recipe Stats
Published December 14, 2009 (3 years ago).
38 people saved this recipe.
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