Food52's Sweet Potato and Pancetta Gratin
- 2 medium sweet potatoes (1 pound)
- 4 ounces Gruyère cheese, shredded (1 cup)
- 4 ounces pancetta, cut into small dice (1 cup)
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 3/4 cup heavy cream
- This recipe is gluten-free
- Produce
- Sweet potatoes (1 pound), medium (2)
- Meat
- Pancetta, small (4 ounces)
- Cooking & Baking
- Salt (1/4 teaspoon)
- White pepper, freshly ground (1/8 teaspoon)
- Dairy
- Gruyere cheese (4 ounces)
- Heavy cream (3/4 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
20.6Rating
1-100
1-100
9Tweets
0Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published December 20, 2012 (2 months ago).
37 people saved this recipe.
