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Foolproof Pan Pizza
http://www.seriouseats.com/recipes/2013/01/foolproof-pan-pizza-rec...
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Ingredients
categorized
original
500 grams (17.5 ounces, about 3 1/2 cups) bread flour or all-purpose flour
10 grams (.35 ounces, about 1 tablespoon) kosher salt, plus more for sprinkling
5 grams (.18 ounces, about 3/4 teaspoon) instant yeast
325 grams (11.5 ounces, about 3/4 cup) water
10 grams (.35 ounces, about 2 1/2 teaspoons) extra-virgin olive oil, plus more to coat pans and drizzle
1 1/2 cups pizza sauce, such as our New York-style pizza sauce
12 ounces grated full-fat, dry mozzarella cheese
Toppings as desired
Small handful torn fresh basil leaves (optional)
2 ounces grated parmesan or pecorino Romano cheese (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, fresh
(
1
Small handful
)
Condiments
Pizza sauce
(
1 1/2
cups
)
Cooking & Baking
1 tablespoon) kosher salt
(
20
grams
)
2 1/2 teaspoons) extra-virgin olive oil, extra-virgin
(
20
grams
)
3 1/2 cups) bread flour or all-purpose flour
(
996 1/8
grams
)
About 3/4 teaspoon) instant yeast
(
10 1/8
grams
)
Toppings as desired
(
1
)
Drinks
About 3/4 cup) water
(
651 1/8
grams
)
Dairy
Mozzarella cheese, grated full-fat dry
(
12
ounces
)
Parmesan or pecorino romano cheese, grated
(
2
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
62.4
Rating
1-100
48
Tweets
225
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Shares
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Views
7
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Recipe Stats
Published January 22, 2013 (1 month ago).
88 people saved this recipe.
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