Foraged Berry Tart
- 1 1/2 cups unbleached all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoons salt
- 1 teaspoon loosely packed freshly grated lemon zest
- 10 tablespoons cold unsalted butter, cut into small cubes
- 4 tablespoons ice water, plus more as needed
- 1/2 cups sugar (more or less depending on sweetness of berries)
- 1/4 cup cornstarch
- 3 cups berries
- 1 teaspoons loosely packed freshly grated lemon zest
- This recipe is vegetarian
- Produce
- Berries (3 cups)
- Lemon, loosely packed zest (2 teaspoon)
- Cooking & Baking
- All-purpose flour, unbleached (1 1/2 cups)
- Cornstarch (1/4 cup)
- Salt (1/2 teaspoons)
- Sugar (9 tablespoon)
- Drinks
- Ice water (4 tablespoons)
- Dairy
- Butter, unsalted (10 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 16, 2012 (6 months ago).
84 people saved this recipe.
