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Foraged Mushroom Gratin
http://www.foodrepublic.com/2012/11/12/foraged-mushroom-gratin-rec...
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Ingredients
categorized
original
1 1⁄2 cup panko bread crumbs
1/4 cup Parmigiano-Reggiano cheese, grated
1 teaspoon fresh basil, chopped
1 teaspoon fresh thyme, chopped
2 tablespoons olive oil
2 tablespoons unsalted butter, divided
1 cup shallots, diced
2 quarts store-bought wild mushrooms, cleaned and coarsely chopped
1 tablespoon fresh minced garlic
1 1/2 cups white wine
1 cup heavy cream
1 tablespoon fresh basil, chopped
1 tablespoon fresh Italian flat-leaf parsley, chopped
1 tablespoon chopped fresh thyme
salt
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, fresh
(
4
teaspoon
)
Garlic, fresh
(
1
tablespoon
)
Italian flat-leaf parsley, fresh
(
1
tablespoon
)
Mushrooms, store-bought wild
(
2
quarts
)
Shallots
(
1
cup
)
Thyme, fresh
(
4
teaspoon
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Salt
(
1
)
Bread & Baked Goods
Panko bread crumbs
(
1 1/2
cup
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Heavy cream
(
1
cup
)
Parmigiano-reggiano cheese, grated
(
1/4
cup
)
Beer, Wine & Liquor
White wine
(
1 1/2
cups
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,098 recipes
Social Stats
41.1
Rating
1-100
2
Tweets
10
Facebook
Shares
5
StumbleUpon
Views
107
PinterestPins
Recipe Stats
Published November 12, 2012 (3 months ago).
54 people saved this recipe.
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