Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Forever and Completely
http://leitesculinaria.com/84438/recipes-hersheys-chocolate-cake.h...
Like
Ingredients
categorized
original
Butter for the pans
2 cups granulated sugar
1 3/4 cups all-purpose flour, plus more for the pans
3/4 cup Hershey’s Cocoa
2 tablespoons instant espresso
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup mild vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
2 sticks (8 ounces) unsalted butter, melted
1 1/3 cups Hershey’s Cocoa
2 teaspoons instant espresso
3 1/3 cups confectioners’ sugar
2/3 cup whole milk
1 1/2 teaspoons vanilla extract
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
1 3/4
cups
)
Baking powder
(
1 1/2
teaspoons
)
Baking soda
(
1 1/2
teaspoons
)
Cocoa
(
2 1/8
cup
)
Confectioners’ sugar
(
3 1/3
cups
)
Granulated sugar
(
2
cups
)
Salt
(
1
teaspoon
)
Vanilla
(
3 1/2
teaspoons
)
Vegetable oil, mild
(
1/2
cup
)
Drinks
Espresso, instant
(
2 2/3
tablespoons
)
Water
(
1
cup
)
Dairy
Butter
(
1
)
Butter, unsalted
(
2
sticks
)
Whole milk
(
1 2/3
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,593 recipes
Social Stats
53.8
Rating
1-100
11
Tweets
92
Facebook
Shares
0
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published February 8, 2013 (3 weeks ago).
64 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API