Four Cheese Macaroni
- 1 tablespoon vegetable oil
- 1 (16 ounce) package elbow macaroni
- 9 tablespoons butter
- 1/2 cup shredded Muenster cheese
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 1/2 cups half-and-half
- 8 ounces cubed processed cheese food
- 2 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- This recipe is vegetarian
- Cooking & Baking
- Black pepper, ground (1/8 teaspoon)
- Salt (1/4 teaspoon)
- Vegetable oil (1 tablespoon)
- Pasta & Grains
- Elbow macaroni (1 (16 ounce) package)
- Dairy
- Butter (9 tablespoons)
- Cheddar cheese (1/2 cup)
- Cheddar cheese, sharp (1/2 cup)
- Half-and-half (1 1/2 cups)
- Monterey jack cheese (1/2 cup)
- Muenster cheese (1/2 cup)
- Processed cheese food (8 ounces)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 22, 2003 (9 years ago).
24 people saved this recipe.
