Four-Cheese Pasta
- 5 cups uncooked penne pasta (16 oz)
- 1/2 cup butter or margarine
- 2 cloves garlic, finely chopped
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 4 1/2 cups milk
- 1 cup shredded provolone cheese (4 oz)
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1/2 cup shredded fontina cheese (2 oz)
- 1/3 cup chopped fresh parsley
- 1 tablespoon butter or margarine
- 1 cup panko bread crumbs
- This recipe is vegetarian
- Produce
- Garlic (2 cloves)
- Parsley, fresh (1/3 cup)
- Condiments
- Butter or margarine (9/16 cup)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Salt (1 teaspoon)
- Pasta & Grains
- Penne pasta (5 cups)
- Bread & Baked Goods
- Panko bread crumbs (1 cup)
- Dairy
- Fontina cheese (1/2 cup)
- Milk (4 1/2 cups)
- Mozzarella cheese (1 cup)
- Parmesan cheese (1/2 cup)
- Provolone cheese (1 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published June 13, 2012 (8 months ago).
124 people saved this recipe.
