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Four-Cheese Pasta
http://www.tablespoon.com/recipes/four-cheese-pasta-recipe/1/
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Ingredients
categorized
original
5 cups uncooked penne pasta (16 oz)
1/2 cup butter or margarine
2 cloves garlic, finely chopped
1/2 cup all-purpose flour
1 teaspoon salt
4 1/2 cups milk
1 cup shredded provolone cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
1/2 cup shredded Parmesan cheese (2 oz)
1/2 cup shredded fontina cheese (2 oz)
1/3 cup chopped fresh parsley
1 tablespoon butter or margarine
1 cup panko bread crumbs
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
2
cloves
)
Parsley, fresh
(
1/3
cup
)
Condiments
Butter or margarine
(
9/16
cup
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Salt
(
1
teaspoon
)
Pasta & Grains
Penne pasta
(
5
cups
)
Bread & Baked Goods
Panko bread crumbs
(
1
cup
)
Dairy
Fontina cheese
(
1/2
cup
)
Milk
(
4 1/2
cups
)
Mozzarella cheese
(
1
cup
)
Parmesan cheese
(
1/2
cup
)
Provolone cheese
(
1
cup
)
Preparation
Read recipe preparation on
tablespoon.com
Tablespoon
www.tablespoon.com
All 1,168 recipes
Social Stats
36.6
Rating
1-100
1
Tweets
9
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Likes
0
StumbleUpon
Views
64
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Recipe Stats
Published June 13, 2012 (8 months ago).
124 people saved this recipe.
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