Four Seasons Seattle...Doughnuts
- 1 tsp active dry yeast
- 3 ½ T Warm Milk
- 1 ¼ c Bread Flour
- ½ c All Purpose Flour
- 2 T sugar
- 1 ½ tsp salt
- 4 eggs
- 1 stick plus 1 ½ T Soft, unsalted butter
- Cooking & Baking
- Active dry yeast (1 tsp)
- All purpose flour (1/2 c)
- Bread flour (1 1/4 c)
- Salt (1 1/2 tsp)
- Sugar (2 T)
- Dairy
- Milk (3 1/2 T)
- Refrigerated
- Eggs (4)
- Other
- 1 stick plus 1 ½ T Soft, unsalted butter
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published July 24, 2012 (6 months ago).
87 people saved this recipe.
