Fourth of July Buttermilk Pie
- 4 eggs
- 1 cup white sugar
- 1 teaspoon lemon zest
- 1 Tbsp flour
- 1/4 cup butter, melted (half a stick)
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust
- 1 cup cold, heavy whipping cream
- 20-30 raspberries (or half as many strawberries, halved)
- A handful of blueberries
- Produce
- Blueberries (1 handful)
- Lemon, zest (1 teaspoon)
- Raspberries (20)
- Cooking & Baking
- Flour (1 Tbsp)
- Vanilla extract (1 teaspoon)
- White sugar (1 cup)
- Dairy
- Butter (1/4 cup)
- Buttermilk (1 cup)
- Heavy whipping cream (1 cup)
- Refrigerated
- Eggs (4)
- Other
- 1 unbaked 9-inch pie crust
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 28, 2010 (2 years ago).
11 people saved this recipe.
