Free Form Cherry Pie with Cream Cheese Crust
- 2 cups Unbleached All-Purpose Flour
- 3/4 teaspoon salt
- 2 tablespoons buttermilk powder, optional
- 1/2 cup cream cheese (low-fat is fine)
- 10 tablespoons cold butter
- 3 to 4 tablespoons ice water
- 3 cups Bing Cherries, pitted and sliced in half
- 1/3 cup sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 egg
- 1 tablespoon cold butter, cut into small pieces
- 1 tablespoon butter, melted
- 1/2 cup confectioners' sugar
- 1-2 teaspoons milk
- coarse sugar
- whipped cream or ice cream, for serving
- This recipe is vegetarian
- Produce
- Bing cherries (3 cups)
- Cooking & Baking
- All-purpose flour, Unbleached (2 cups)
- Confectioners' sugar (1/2 cup)
- Cornstarch (2 tablespoons)
- Salt (3/4 teaspoon)
- Sugar (1/3 cup)
- Sugar, coarse (1)
- Vanilla extract (1 teaspoon)
- Drinks
- Ice water (3 tablespoons)
- Lemon juice, fresh (1 teaspoon)
- Dairy
- Butter (12 tablespoons)
- Buttermilk, powder (2 tablespoons)
- Cream cheese (1/2 cup)
- Milk (1 teaspoons)
- Refrigerated
- Egg (1)
- Desserts
- Whipped cream or ice cream (1)
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Published June 27, 2012 (7 months ago).
7 people saved this recipe.
