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Freeform Lemon Meringue Tarts with Lavender Cardamom Crust
http://doughmesstic.com/2012/05/22/freeform-lemon-meringue-tarts-w...
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Ingredients
categorized
original
3/4 cup cold salted butter; cut into pieces
2 cups plus 1 tablespoon all-purpose flour
1/4 cup granulated sugar
pinch salt
1 tablespoon lavender buds
1/4 teaspoon cardamom
Zest of one lemon
1 teaspoon vanilla
1/3 cup ice water
2 cups water
1 cup granulated sugar
1/2 cup cornstarch
Zest of one lemon
6 large egg yolks, beaten
1/4 cup butter
3/4 cup fresh squeezed lemon juice
2 tsps vanilla extract
6 large egg whites, at room temperature
1/2 tsp cream of tartar
1/4 tsp salt
1 tsp vanilla extract
2/3 cup granulated sugar
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lavender buds
(
1
tablespoon
)
Lemon, Zest of
(
2
)
Cooking & Baking
All-purpose flour
(
2 1/16
cups
)
Cardamom
(
1/4
teaspoon
)
Cornstarch
(
1/2
cup
)
Cream of tartar
(
1/2
tsp
)
Granulated sugar
(
2
cup
)
Salt
(
1
pinch
)
Salt
(
1/4
tsp
)
Vanilla
(
4
teaspoon
)
Drinks
Ice water
(
1/3
cup
)
Lemon juice, fresh squeezed
(
3/4
cup
)
Water
(
2
cups
)
Dairy
Butter, salted
(
3/4
cup
)
Butter
(
1/4
cup
)
Refrigerated
Egg whites, large
(
6
)
Egg yolks, large
(
6
)
Preparation
Read recipe preparation on
doughmesstic.com
Doughmesstic
doughmesstic.com
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Social Stats
57.7
Rating
1-100
14
Tweets
23
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Shares
14
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Views
362
PinterestPins
Recipe Stats
Published May 22, 2012 (9 months ago).
57 people saved this recipe.
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