Freezer Chicken Pot Pies
- 1½ pounds boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 5 ½ cups low-sodium chicken broth
- 2 tablespoon unsalted butter
- 1 medium onion, chopped fine
- 3 medium carrots, peeled and chopped
- 1 celery rib, chopped fine
- ½ cup all-purpose flour
- ¼ cup milk
- 2 teaspoons minced fresh thyme leaves
- 2 tablespoons lemon juice
- 2 (15-ounce) boxes Pillsbury Ready to Roll Pie Crust
- 1 large egg, plus one large egg, beaten, for baking
- 1½ cups frozen peas
- Produce
- Carrots, medium (3)
- Celery, fine rib (1)
- Onion, medium fine (1)
- Peas, frozen (1 1/2 cups)
- Thyme, fresh leaves (2 teaspoons)
- Meat
- Chicken breasts, boneless skinless (1 1/2 pounds)
- Canned Goods
- Chicken broth, low-sodium (5 1/2 cups)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Vegetable oil (2 tablespoons)
- Bread & Baked Goods
- Pillsbury ready to roll pie crust (2 (15-ounce) boxes)
- Drinks
- Lemon juice (2 tablespoons)
- Dairy
- Butter, unsalted (2 tablespoon)
- Milk (1/4 cup)
- Refrigerated
- Egg, large (1)
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Published February 14, 2012 (1 year ago).
65 people saved this recipe.
