Freezer Tomato Sauce
- 8 pounds cherry tomatoes or small plum tomatoes
- 1/4 cup extra-virgin olive oil
- 3 shallots, finely chopped
- 6 garlic cloves
- 1 teaspoon sea salt
- 4 large basil or rosemary sprigs
- 3 large flat-leaf parsley sprigs (optional)
- Salt and freshly ground black pepper
- 2 teaspoons brown sugar, if desired
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil or rosemary, large sprigs (4)
- Cherry tomatoes or small plum tomatoes (8 pounds)
- Flat-leaf parsley, large (3)
- Shallots (3)
- Cooking & Baking
- Brown sugar (2 teaspoons)
- Garlic cloves (6)
- Olive oil, extra-virgin (1/4 cup)
- Salt and freshly ground black pepper (1)
- Sea salt (1 teaspoon)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
59.3Rating
1-100
1-100
13Tweets
68Facebook
Shares
Shares
417StumbleUpon
Views
Views
90PinterestPins
Recipe Stats
Published August 31, 2011 (1 year ago).
52 people saved this recipe.
