French Apple Cake
- 3/4 cup (110g) flour
- 3/4 teaspoon baking powder
- pinch of salt
- 4 large apples (a mix of varieties)
- 2 large eggs, at room temperature
- 3/4 cup (150g) sugar
- 3 tablespoons dark rum
- 1/2 teaspoon vanilla extract
- 8 tablespoons (115g) butter, salted or unsalted, melted and cooled to room temperature
- Produce
- Apples, large (4)
- Cooking & Baking
- Baking powder (3/4 teaspoon)
- Flour (3/4 cup)
- Salt (1 pinch)
- Sugar (3/4 cup)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, salted or unsalted (8 tablespoons)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- Rum, dark (3 tablespoons)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published November 15, 2010 (2 years ago).
44 people saved this recipe.
