French Baguettes
- ½ cup (2¾ ounces) bread flour
- ½ cup warm water (110 degrees)
- ½ teaspoon instant or rapid-rise yeast
- 3–3½ cups (16½ to 19¼ ounces) bread flour
- ¾ teaspoon instant or rapid-rise yeast
- 1½ cups warm water (110 degrees)
- 1½ teaspoons salt
- 1 large egg beaten with 2 tablespoons water
- This recipe is vegetarian
- Cooking & Baking
- Bread flour (3 1/2 cup)
- Instant or rapid rise yeast (1 1/4 teaspoon)
- Salt (1 1/2 teaspoons)
- Drinks
- Water (2 cup)
- Refrigerated
- Egg beaten with, large (1)
Social Stats
43.1Rating
1-100
1-100
2Tweets
20Facebook
Shares
Shares
0StumbleUpon
Views
Views
119PinterestPins
Recipe Stats
Published August 9, 2012 (6 months ago).
105 people saved this recipe.
