French Breakfast Puffs
- 3 cups Flour
- 3 teaspoons Baking Powder
- 1 teaspoon Salt
- ½ teaspoons Ground Nutmeg
- 1 cup Sugar
- ⅔ cups Shortening (Crisco)
- 2 whole Eggs
- 1 cup Milk
- 1-½ cup Sugar
- 3 teaspoons Cinnamon
- 2 sticks Butter
- Cooking & Baking
- Baking powder (3 teaspoons)
- Cinnamon (3 teaspoons)
- Flour (3 cups)
- Nutmeg, Ground (1/2 teaspoons)
- Salt (1 teaspoon)
- Shortening (2/3 cups)
- Sugar (2 1/2 cup)
- Dairy
- Butter (2 sticks)
- Milk (1 cup)
- Refrigerated
- Eggs, whole (2)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published December 14, 2007 (5 years ago).
397 people saved this recipe.
