French Carrot Fennel Salad
- 1/2 fennel bulb + fennel fronds
- 1 tablespoon chopped fresh parsley
- sea salt and pepper
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1 garlic clove, minced
- 6 tablespoons olive oil
- 3-4 large carrots, peeled
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrots, large (3)
- Parsley, fresh (1 tablespoon)
- Cooking & Baking
- Fennel bulb + fennel fronds (1/2)
- Garlic clove (1)
- Olive oil (6 tablespoons)
- Sea salt and pepper (1)
- Drinks
- Lemon juice, fresh (1/4 cup)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published March 5, 2012 (11 months ago).
64 people saved this recipe.
