French Chicken Salad
- 1/4 teaspoon Dijon mustard
- 1 tablespoon red-wine vinegar
- 1 tablespoon olive oil
- 1 cup diced chicken
- 1 heaping tablespoon minced red onion
- 1 heaping tablespoon minced celery
- 2 teaspoons chopped fresh flat-leaf parsley
- Coarse salt and ground pepper, to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Celery (1 heaping tablespoon)
- Flat-leaf parsley, fresh (2 teaspoons)
- Red onion (1 heaping tablespoon)
- Meat
- Chicken (1 cup)
- Condiments
- Dijon mustard (1/4 teaspoon)
- Red-wine vinegar (1 tablespoon)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
7 people saved this recipe.
