French Chocolate Espresso Mousse
- 6 ounces high-quality chocolate (60-70% cacao is ideal)
- 1/3 cup plus 2 tablespoons whole milk
- 1 tablespoon instant espresso powder
- 1 egg yolk
- 4 egg whites
- Pinch cream of tartar
- 2 tablespoons sugar
- 1/4 tablespoon salt
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Chocolate, high-quality (6 ounces)
- Cream of tartar (1 Pinch)
- Salt (1/4 tablespoon)
- Sugar (2 tablespoons)
- Drinks
- Espresso, instant powder (1 tablespoon)
- Dairy
- Whole milk (1/2 cup)
- Refrigerated
- Egg whites (4)
- Egg yolk (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 6, 2011 (1 year ago).
38 people saved this recipe.
