French Cruller Doughnuts
- 1 cup water
- 6 tbsps (3 oz.) unsalted butter
- 2 tsps (10 g) superfine sugar
- 1/4 tsp salt
- 1 cup (135 g) all-purpose flour, sifted
- 3 large eggs
- 1-2 egg whites, slightly beaten
- vegetable oil for frying
- honey glaze
- 1 1/2 cups (150 g) confectioners’ sugar
- 1 tbsp honey
- 3 to 4 tbsps milk or water
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 cup)
- Confectioners’ sugar (1 1/2 cups)
- Honey (1 tbsp)
- Honey glaze (1)
- Salt (1/4 tsp)
- Superfine sugar (2 tsps)
- Vegetable oil (1)
- Drinks
- Milk or water (3 tbsps)
- Water (1 cup)
- Dairy
- Butter, unsalted (6 tbsps)
- Refrigerated
- Egg whites (1)
- Eggs, large (3)
Preparation
Read recipe preparation on userealbutter.com
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Published March 9, 2012 (11 months ago).
236 people saved this recipe.
