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French Dip Sandwich
http://www.chow.com/recipes/30281-french-dip-sandwich
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Ingredients
categorized
original
3 1/2 to 4 pounds meaty beef bones, cut into 2- to 3-inch pieces
2 tablespoons vegetable oil
3/4 cup dry red wine
2 1/2 cups low-sodium beef broth
1 teaspoon kosher salt, plus more for seasoning
1/8 teaspoon freshly ground black pepper, plus more for seasoning
6 tablespoons unsalted butter (3/4 stick), at room temperature
6 sweet French sandwich rolls, sliced in half horizontally
Kosher salt
Freshly ground black pepper
1 1/2 pounds thinly sliced roast beef
Horseradish Mayonnaise, for serving (optional)
Ingredients
categorized
original
Meat
Meaty beef bones
(
3 1/2
pounds
)
Roast beef
(
1 1/2
pounds
)
Canned Goods
Beef broth, low-sodium
(
2 1/2
cups
)
Condiments
Horseradish mayonnaise
(
1
)
Cooking & Baking
Black pepper, freshly ground
(
1/8
teaspoon
)
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
teaspoon
)
Kosher salt
(
1
)
Vegetable oil
(
2
tablespoons
)
Bread & Baked Goods
French sandwich rolls, sweet
(
6
)
Dairy
6 tablespoons unsalted butter, unsalted
(
3/4
stick
)
Beer, Wine & Liquor
Red wine, dry
(
3/4
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
62.9
Rating
1-100
13
Tweets
66
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Likes
3
StumbleUpon
Views
731
PinterestPins
Recipe Stats
Published February 3, 2012 (1 year ago).
97 people saved this recipe.
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