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French Farmers' Soup

http://www.finecooking.com/recipes/french-farmers-soup.aspx
  • Ingredients
  • categorized
  • original
  • Produce
  • Bay leaf (1)
  • Carrots (1 cup)
  • Celery root (1 cup)
  • Flageolets or baby lima beans, dried (8 oz.)
  • Flat-leaf parsley, fresh (1/3 cup)
  • Garlic (1 medium clove)
  • Shallots and leeks (1 1/2 cups)
  • Thyme, fresh (4 tsp.)
  • Turnips (1 cup)
  • Meat
  • Bacon or pancetta (1/4 lb.)
  • Canned Goods
  • Homemade or lower-salt chicken broth or homemade vegetable broth (5 cups)
  • Condiments
  • White wine vinegar (1 tsp.)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Kosher salt (1)
  • Olive oil, extra-virgin (2 Tbs.)
  • Bread & Baked Goods
  • Croutons, homemade (1 cup)

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Published September 18, 2007 (5 years ago).

6 people saved this recipe.

Jacob Peterson
Sarah Croteau
Kim Hong
Alex Blanchard
elle perez
channah .

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