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French Farmers' Soup
http://www.finecooking.com/recipes/french-farmers-soup.aspx
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Ingredients
categorized
original
8 oz. (1 1/4 cups) dried flageolets or baby lima beans, picked over and rinsed
1 medium clove garlic, smashed and peeled
1 bay leaf
Kosher salt
2 Tbs. extra-virgin olive oil
1/4 lb. bacon or pancetta (optional)
1-1/2 cups shallots and leeks, chopped
Freshly ground black pepper
4 tsp. fresh thyme, chopped
1 cup peeled carrots, cut in 1/4-inch-thick half-moons
1 cup peeled celery root, cut in 1/2-inch dice
1 cup peeled turnips, cut into 1/2-inch dice
5 to 6 cups homemade or lower-salt chicken broth or homemade vegetable broth
1 to 2 tsp. white wine vinegar
1 cup homemade croutons
1/3 cup chopped fresh flat-leaf parsley
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Carrots
(
1
cup
)
Celery root
(
1
cup
)
Flageolets or baby lima beans, dried
(
8
oz.
)
Flat-leaf parsley, fresh
(
1/3
cup
)
Garlic
(
1
medium clove
)
Shallots and leeks
(
1 1/2
cups
)
Thyme, fresh
(
4
tsp.
)
Turnips
(
1
cup
)
Meat
Bacon or pancetta
(
1/4
lb.
)
Canned Goods
Homemade or lower-salt chicken broth or homemade vegetable broth
(
5
cups
)
Condiments
White wine vinegar
(
1
tsp.
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
2
Tbs.
)
Bread & Baked Goods
Croutons, homemade
(
1
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
26.2
Rating
1-100
5
Tweets
31
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0
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Recipe Stats
Published September 18, 2007 (5 years ago).
6 people saved this recipe.
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