French Lentil Soup
- 3 tablespoons Extra-virgin olive oil
- 2 cup chopped onions
- 1 cup chopped celery stalks plus chopped celery leaves for garnish
- 1 cup chopped carrots
- 2 garlic cloves, chopped
- 4 cups (or more) vegetable broth
- 1 1/4 cups lentils, rinsed, drained
- 1 14 1/2-ounce can diced tomatoes in juice
- Balsamic vinegar (optional)
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrots (1 cup)
- Celery stalks plus chopped celery, leaves (1 cup)
- Lentils (1 1/4 cups)
- Onions (2 cup)
- Tomatoes in, juice (1 14 1/2-ounce can)
- Canned Goods
Vegetable broth (4 cups)
- Condiments
- Balsamic vinegar (1)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil, Extra-virgin (3 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 1, 2006 (6 years ago).
9 people saved this recipe.
